In the heart of the enchanting lands of Bau-Bau lies the cherished ritual of “kande-kande,” a feast where community and culture converge. This tradition requires an important utensil: food covers decorated with bright colors with a diameter of approximately 50 cm. At the center of this tradition stands Ibu Vivi, a guardian of heritage and master artisan of the island. Her house, co-located as her workshop, is located within the ancient palace area and near the old mosque of Bau-Bau. Ibu Vivi acquired the knowledge to make food cover from her parents, and she continues their business. Ibu Vivi sells one food cover for a price ranging from IDR 250,000 (US$ 16.20) to IDR 600,000 (around US$ 38.70) with a net profit of around 50%. According to Ibu Vivi, there are three types of food covers based on the social class it represents: royalty would use a three-tiered food cover, while ordinary people would use one to two tiers. Currently, only 5 people in her village are still making food cover. This poses a problem as there are fewer next-generation individuals to continue the tradition, but Ibu Vivi is committed to continuing the Bau-Bau tradition.